Master Bits & Mercenary Bites by Lexi Blake, Suzanne M. Johnson
on November 1, 2016
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Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.
But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.
Good meals, good times, good friends.
About Lexi Blake
NY Times and USA Today bestselling author Lexi Blake lives in North Texas with her husband, three kids, and the laziest rescue dog in the world. She began writing at a young age, concentrating on plays and journalism. It wasn’t until she started writing romance and urban fantasy that she found the stories of her heart. She likes to find humor in the strangest places and believes in happy endings no matter how odd the couple, threesome, or foursome may seem.
Her first novel, Their Virgin Captive: Masters of Ménage, Book 1, was a collaboration with New York Times bestselling author Shayla Black. There are five more books available in the series: Their Virgin’s Secret, Their Virgin Concubine, Their Virgin Princess, Their Virgin Hostage, and Their Virgin Secretary. The next book in the series, Their Virgin Mistress, is releasing this April.
In addition to the Masters of Ménage series, she is the author of the Masters and Mercenaries series. There are eight full-length novels and four novellas available now, with more coming in 2015.
In 2013, Lexi also began releasing her urban fantasy series, Thieves. The first five are available now, with Ripper, a spin-off to the series, coming in 2015.
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About Suzanne M. Johnson
Suzanne Johnson is family-trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated — it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.